American Restaurant Equipment Sales
We buy and sell equipment, fixtures and furniture from restaurants, banquet halls and commercial kitchens. Items are displayed in our bright and spacious showroom.
We help owners to liquidate their equipment, fixtures and furniture. We can pick your items up or help you sell them at your facility. Call for more information.
We buy and sell large pieces from estates. We can run your estate sale from your home or we can pick the pieces up and display them in our spacious showroom
We work with all types of business liquidations, not just restaurants. We offer pick up and delivery service We take items on consignment We do things the new and more profitable way Call us to hear how you can open or close a business the right way!
Our warehouse is always chock full of high quality restaurant and equipment and fixtures. We also run on-site restaurant and estate sales.
Here are some of the items in our Warehouse. Please call for more information
American Restaurant Sales literally has something for everyone. With three locations chock full of merchandise you are sure to find exactly what you are looking for. While the merchandise changes daily. Here are a few of the items presently available: Turbo air 3-door freezer, 1-2-3 Door Coolers, 1-2-3 Door Freezers, Prep Tables, Under-Counter Coolers.[…]
Do you have a taste for a chocolate milkshake? Are you hosting a party and need more wine glasses? Or chairs? Or tables? Or dishes? American Restaurant and Estate Sales’ new warehouse/store has everything needed for holiday entertaining and more. Buying gently used items may be far more economical than buying new, renting – or[…]
“We need to find out what it would cost to turn a building into a sports bar and grill. We need to find the prices for food, beer, equipment, and all the other resources that it would cost for us to start up our business… “ (A post from the Yahoo Answers site) Starting a[…]
If opening a restaurant is your dream, The Small Business Development Center at Joliet Junior College is a good place to start. The basics of opening a restaurant will be addressed at a seminar on October 8. See the website for more information. The seminar will discuss the planning and development of a successful restaurant,[…]
Starting a new restaurant can be exciting … and expensive. One way to keep expenses in check is to look for used furnishings and equipment. Taking the time to find used items, and then carefully examining them to be sure they are clean and in working order could significantly help get the restaurant off to[…]